The cost of opening a new Dumpling Chef restaurant will depend on the location and size of the store. However, a new restaurant will typically require an investment of between $250,000 to $600,000 depends on actual situation. 

– Submit your interest
– Chat to our franchisor about the opportunity and everything about being Dumpling Chef.
– Fill out an Information request and self-assessment form. And we’ll share the detailed document to giving a better understanding of Dumpling Chef.
– An In-Person Interview with our manager team
– Store experience Day for you to experience across our franchise business, speak to our team and current owner.
– Decide to become part of Dumpling Chef.
– Ready for training and operating the franchisee business.

The full process will take a period between 2 months to 6 months, it varies depending on the specific circumstances.

Having prior experience in a retail or customer service setting would be beneficial. We seek individuals who inherently prioritize customer satisfaction and exude energy and passion for the retail industry. Our training program is designed to equip you with the essential skills needed to proficiently manage a Dumpling Chef franchise.

Franchise agreements typically come with a predetermined term, commonly spanning from 5 to 10 years. While renewal options may be offered, it’s important to note that the specific terms are subject to negotiation between the franchisor and franchisee.

Franchise agreements often include guidelines on operations, marketing, and other aspects. Franchisees are expected to adhere to these standards to maintain consistency across the brand.