Own a Dumpling Chef store.
A franchise backed by a central kitchen, an experienced support team and a store network across three states and territories.
Six reasons to grow with us.
A complete turnkey solution
Store design, systems, supply and training brought together to support your business.
Careful site selection
Review the catchment, foot traffic and centre mix before committing to a location.
Store design & construction
A store fitout designed and coordinated to the Dumpling Chef brand standard.
A simpler supply chain
Central kitchen preparation and a coordinated ordering model help stores stay consistent.
Training & ongoing support
Franchisee and manager training, opening support and ongoing operational guidance.
Product development
New dishes, seasonal ranges and promotions developed with the wider store network in mind.
Support behind every store.
Marketing
- Brand and marketing campaigns
- Store opening promotions
- Local store marketing support
- Digital and social media
Store operations
- Franchisee and manager training
- Opening setup and support
- Business, operational and compliance guidance
Products & supply
- Dumpling Chef recipe products from the central kitchen
- Coordinated suppliers of food, drinks, packaging and sauces
Digital management
- Central kitchen product traceability
- Computerised ordering systems
- Central support for menu screens and POS
From first enquiry to opening day.
Typically 2–6 months, depending on the site and your circumstances.
Submit your enquiry
Complete the enquiry form below and tell us where you would like to open.
Introductory call
Talk through the opportunity and ask your first questions.
Application
Complete an application and receive detailed franchising information.
Meet the team
Discuss your plans with the management team.
Store experience day
Successful applicants spend a day inside a trading store.
Site, training & opening
Subject to site availability and approvals, move into training and prepare to open.
$250,000–$600,000
The investment depends on the location and size of your store. A typical agreement term is 5 years.
These figures and timeframes are indicative, not a quote or guarantee. Speak with our franchise team about current costs, inclusions and site-specific terms.
How much does a franchise cost?
The indicative investment is $250,000–$600,000, depending on the location and size of the store. Ask the franchise team for current, site-specific costs and inclusions.
How long does the process take?
The indicative timeframe is 2–6 months. Timing depends on your circumstances, site availability and approvals.
Do I need prior retail experience?
Retail or customer service experience helps. Training supports you in learning the store's systems; we look for a hands-on approach and a strong focus on customers.
What is the agreement term?
A typical term is 5 years. Any renewal options are conditional and subject to the specific agreement. Confirm the terms with the franchise team.
Are there operating standards?
Franchisees follow agreed operating and marketing standards to maintain a consistent Dumpling Chef experience across the network.
Tell us where you’d like to open.
Share your preferred state and the location or centre you have in mind. Our team will get in touch to talk through the opportunity.
Franchise team
admin@dumplingchef.com.au
(03) 9792 2722